Hot Milk Cake

• 1/2 cup milk
• 3/4 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs room temp.
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup brown sugar
• 2 tablespoons butter
• 1/2 cup nuts chopped
• 1 cup coconut
• 2 teaspoons milk

1. Cake:Scald milk. Mix dry ingredients. Beat eggs with mixer at high speed until lemony and thick. Gradually add sugar while mixer is still on high; take 5 minutes to add sugar. Then at low speed, blend in flour mixture just until smooth. Add warm milk and vanilla just until combined. Pour immediately into an ungreased 10-inch iron skillet or 9-inch square greased baking pan. Bake for 25 to 30 minutes or until cake springs back when lightly pressed.
2. Topping:Preheat broiler. Combine all ingredients for topping, adding milk last.
3. Spread on warm cake. Broil 5-inches from broiler for about 3 minutes, until bubbles and browns.

milk, flour, baking powder, salt, eggs, sugar, vanilla, brown sugar, butter, nuts, coconut, milk

Taken from www.yummly.com/recipe/Hot-Milk-Cake-1661978 (may not work)