Oreo Cupcakes

• 13/16 cup cocoa powder
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup butter soft
• 1 7/8 cups caster sugar
• 3 eggs
• 6 1/8 tablespoons double cream
• 7 3/4 tablespoons butter soft
• 1 cup philadelphia cream cheese
• 1 teaspoon vanilla powder
• 3 1/3 cups powdered sugar
• 8 OREO(R) Cookies ground to a powder
• 1 packet oreos mini

1. Preheat oven at 180 degrees Celsius.
2. In a bowl, mix the cocoa, flour, baking powder, and salt, set aside.
3. In another bowl, whisk the butter and sugar until the mixture whitens. Add the eggs one by one to obtain a homogeneous paste.
4. Stir in the bowl 2 tablespoons of the flour mixture, then 1 tablespoon of cream, and so on, alternating the two.
5. Fill the cupcake liners (previously placed in cupcake pan) 3/4 full, and bake 15 to 18 minutes for small cupcakes, or 20 to 25 minutes for large cupcakes.
6. Let cool.
7. Whisk the butter with an electric mixture, then add the Philadelphia cream cheese.
8. Gradually, add the powdered sugar, and then the Oreo cookie powder.
9. Put the mixture in a pastry bag, and let cool for 30 to 40 minutes to make it easier to pipe on the cupcakes.
10. Top off each cupcake with a mini Oreo.
11. Refrigerate.

cocoa powder, flour, baking powder, salt, butter, caster sugar, eggs, double cream, butter, philadelphia cream cheese, vanilla powder, powdered sugar, oreos mini

Taken from www.yummly.com/recipe/Oreo-Cupcakes-782064 (may not work)