Maple Crunch Cake

• 2 c. Gold Medal flour
• 3/4 c. granulated sugar
• 3/4 c. brown sugar
• 1 tsp. salt
• 3 tsp. baking powder
• 1/2 c. salad oil
• 6 unbeaten egg yolks
• 1/2 c. cold water
• 1 tsp. maple flavoring
• 1 c. egg whites
• 1/2 tsp. cream of tartar
• 1 c. chopped nuts

1. Mix flour, sugar, salt and baking powder together.
2. Put in the middle
3. of
4. the
5. dry
6. ingredients, the oil, egg yolks, water, flavoring, etc.
7. Beat until smooth.
8. Measure egg whites and cream oftartar in bowl and beat until very stiff.
9. Fold batter into whites
10. oftggs.
11. Fold
12. in nuts last.
13. Pour into tube pan.
14. Bake 50 to 55 minutes at 325u0b0.
15. Turn upside down to cool.

flour, sugar, brown sugar, salt, baking powder, salad oil, egg yolks, cold water, maple flavoring, egg whites, cream of tartar, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497835 (may not work)