Bubble And Squeak

• 2 cups savoy cabbage shredded
• 1 1/2 cups mashed potato leftover
• 4 green onions finely chopped, plus additional, for garnish
• 1/4 cup cheddar cheese grated
• 1 tablespoon coarse grain mustard
• 3 tablespoons butter
• 1 tablespoon olive oil
• spinach
• fried eggs
• crispy bacon
• roasted cherry tomatoes

1. Place cabbage in a bowl and cover with boiling water. Let stand for 1 min, then drain well.
2. Mix cabbage, mashed potato, green onions, cheese and mustard in a large bowl. Season to taste. Divide mixture into 8 patties.
3. Heat butter and oil in a large skillet on medium heat. Fry patties in 2 batches for 2-3 mins each side, until golden and crisp. Drain on paper towels
4. Serve with bacon, pan-fried tomatoes, spinach and fried eggs. Garnish with additional green onions.

cabbage, leftover, green onions, cheddar cheese, coarse grain mustard, butter, olive oil, spinach, eggs, bacon, tomatoes

Taken from www.yummly.com/recipe/Bubble-and-Squeak-1399846 (may not work)