Strawberry Pudding Cake

• 1 package strawberry frozen, sliced
• 6 ounces jello
• 3 3/8 ounces vanilla
• 12 ounces cool whip
• 2 pounds yellow cake mix yellow pound cake or 1

1. In a deep casserole dish with top.
2. Crumble the cake into small pieces and level the cake pieces.
3. Make vanilla pudding; cover and place in refrigerator until needed.
4. Boil 2 cups of hot water; dissolve the strawberry Jello gelatin dessert.
5. Smash the sliced strawberries that have been thawed out.
6. Place in bowl with hot strawberry gelatin.
7. Mix well.
8. Proceed to pour the strawberry gelatin over the crumbled cake.
9. Make sure all pieces of the cake are soaked with gelatin.
10. Cover and place in refrigerator until it sets approximately two hours.
11. After the cake and gelatin has set, take vanilla pudding and place a layer of pudding over the cake.
12. Take Cool

strawberry frozen, jello, vanilla, cool whip, yellow cake

Taken from www.yummly.com/recipe/Strawberry-Pudding-Cake-1671588 (may not work)