Creamy Chicken Salad Pasta

• Bowtie pasta (Whole Box)
• 6 Chicken Breast (Cooked & Chopped up)
• 5 Eggs (Boiled)
• 7 Pieces of cooked Bacon (Crumbled) & (Optional)
• 2 stalks of celery (finely Chopped)
• Half of 1 white Onion (Finely Diced)
• 3 Roma Tomatoes (Diced)
• Salt (Tsp)
• Pepper (Tsp)
• Garlic Powder (Tsp)
• Crushed Red Pepper (Optional)
• Hellmann's Mayonnaise (1 Cup)
• Mustard (2 Good Squirts)
• Zesty Italian Dressing (1/4 Cup)
• Half of a Pickle (finely Diced)

1. Add a two pots of water to the stove. (one for the eggs and the other for the pasta.) Season both pots with two pinches of salt.
2. Start cutting up your tomatoes, celery, onion, pickle, After your done doing that, check to see if your water is boiling; then put in your eggs and then your pasta.
3. Next start cooking your bacon and chicken in separate pans. (season chicken with salt, pepper, and garlic powder.)
4. Once your done cooking the chicken and bacon, cut up both and put them in a large bowl.
5. Next strain pasta and eggs when done. Then peel and finely dice eggs.
6. Next start mixing everything together.
7. Lastly Mix in Mayonnaise, Mustard, and Zesty Italian Dressing. (Add crush red pepper if desired.)
8. Take a picture and put it in the comments below. Enjoy!

pasta, chicken, eggs, bacon, stalks of celery, white onion, tomatoes, salt, pepper, garlic, red pepper, mayonnaise, italian dressing

Taken from www.yummly.com/recipe/Creamy-Chicken-Salad-Pasta--1868724 (may not work)