Mexican Frittata

• 8 eggs beaten
• 1 cup shredded cheese Mexican
• 1/2 red pepper diced and 2 ring slices
• 1/2 green pepper diced and 2 ring slices
• 1/3 red onion diced
• 2 cups fresh spinach
• 2 tablespoons butter
• 1 tablespoon grape seed oil
• 2 teaspoons chili pepper aleppo
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• pepper slat &, to taste

1. Melt the butter in a cast iron skillet on medium heat.
2. Add the onions and cook until they begin to soften, about 5 minutes.
3. Add the peppers 2 minutes into the cooking of the onions.
4. Add all the spices and mix in.
5. Add the spinach and cook until it wilts - 2 - 3 minutes.
6. Add the oil to the pan and let heat for a minute.
7. Pour in the eggs. Let the eggs begin to firm - about 3 minutes.
8. Pull the firm eggs to the center of the pan and let cook some more.
9. Add 3/4 or so of the cup of cheese and mix through. Let cook for a couple of minutes.
10. Move to a 325 degree oven. After 5 minutes of cooking, top with the remaining cheese and the pepper rings.
11. Finish cooking in the oven for another 8 - 10 minutes.
12. Serve and enjoy!

eggs, shredded cheese mexican, red pepper, green pepper, red onion, fresh spinach, butter, grape seed oil, chili pepper, paprika, garlic, pepper

Taken from www.yummly.com/recipe/Mexican-Frittata-1067220 (may not work)