Homemade Spiced Chorizo

• 2 pounds pork shoulder butt highly marbled
• 2 tablespoons chili powder
• 1 1/2 tablespoons paprika
• 1 1/2 teaspoons garlic salt
• 2 teaspoons cilantro dried Mexican
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• 4 tablespoons apple cider vinegar
• 1 dash salt and cracked pepper
• 1 tablespoon olive oil
• 1/2 onion large, chopped
• 1 carrot chopped
• 1 1/2 cloves garlic minced
• 1 pound chorizo sausage homemade spiced, use recipe above
• 2 1/2 tablespoons dry white wine
• 14 1/2 ounces tomato sauce
• 14 1/2 ounces crushed tomatoes
• 1/4 cup light cream
• salt
• pepper
• 1 bay leaf
• 3 tablespoons fresh basil chopped
• 12 ounces noodles fettuccine

1. Heat the olive oil in a large pan over medium heat. Add the onion, garlic and carrot and cook until soft, about 6-7 minutes, or until soft. Add salt and pepper.
2. Add the chorizo to the pan, crumble and cook until browned, about 4 minutes. Add the browned chorizo mixture to a slow cooker and mix in the wine, tomato sauce, crushed tomatoes, bay leaf, salt and pepper. Cover the slow cooker with a lid, set it to a low heat setting, and cook for about 4 hours. Add salt and pepper to taste. Once done, add the cream and chopped basil.
3. When the sauce is almost done, bring the water to boil in a medium saucepan and add the fettuccine. Cook until al-dente, about 8 minutes. Rinse and set aside. Add the pasta to the sauce and serve.

pork shoulder butt, chili powder, paprika, garlic salt, cilantro, ground cumin, ground coriander, cinnamon, apple cider vinegar, salt, olive oil, onion, carrot, garlic, white wine, tomato sauce, tomatoes, light cream, salt, pepper, bay leaf, fresh basil, noodles

Taken from www.yummly.com/recipe/Homemade-Spiced-Chorizo-2098960 (may not work)