Peas Soup With Basil And Parma Chips

• 2 1/8 tablespoons butter
• 3 7/16 cups peas FROZEN
• 3 3/8 tablespoons sour cream FRESH
• 1 fresh basil
• 1/2 ounce parma ham
• salt
• 1 bread RUSTIC OR BAGUETTE

1. First separate all the ingredients necessary for the preparation of the recipe, is very important keep your workspace organized.
2. Put the oven at 200u0b0c let it warm up for 10 minutes, put the parma ham on a plaque on the parchment paper, bake for 15 minutes keep the eyes on, is important they are crunchy and shiny appearance, for facilitate the process put another plaque on top.
3. Put an amount of water sufficient to cover the peas and 2 tablespoons of salt to blanchir* the, wait 6 minutes after put them in a recipient with ice and water, this process is necessary to fixed the color of the peas.nblanchir - put in few minutes in boiling water.
4. Bring to fire the butter and the cream in low temperature without boiling, add salt, pepper and nutmeg, put the peas in a blender with the basil leaves add the cream, check the salt and cook for another 5 minutes to keep warm, careful for not to boil.
5. Remove parma chips from the oven, to give a better effect in the presentation brush the chips with olive-oil create drops of cream for decoration.
6. Serves with a good toast of rustic bread or baguette.

butter, peas frozen, sour cream, fresh basil, parma ham, salt, bread

Taken from www.yummly.com/recipe/PEAS-SOUP-WITH-BASIL-AND-PARMA-CHIPS-1570878 (may not work)