Low Carb Tortillas

• 1 cup coconut flour
• 4 tablespoons psyllium husk powder
• 1/2 cup butter coconut oil, or mixture of both, softened
• 1/4 teaspoon garlic granules, or powder
• 1/4 teaspoon cumin
• 1/2 teaspoon red chili powder
• 2 cups broth or hot water, I use homemade chicken broth

1. Put all dry ingredients in a bowl. Mix well.
2. Add butter or coconut oil. I used a combination of both. Mix thoroughly.
3. Add butter. Pour hot broth over all, then stir with a spoon until all the butter is melted and ingredients are well incorporated.
4. Shape dough into a log shape. Cut into 8 equal parts. (By using my method to make them all the same shape/size you will end up with 10)
5. Grease a griddle, cast iron skillet, or frying pan lightly with butter or coconut oil, then heat to medium heat.
6. Shape each part into a ball. On a sheet of parchment paper, take each ball and roll out as well as you can. If necessary, use a piece of parchment paper on top of the dough, as well. If the dough tears, it is easily fixed.
7. Take a medium sized pan lid and set it on top of the dough.
8. Give it a little twist, then lift the lid up. Carefully remove dough around circle. Set that extra dough aside. These pieces will combine to make the other two tortillas for a total of 10.
9. Put the tortilla on griddle and cook until bottom begins to brown.
10. Carefully flip, using a spatula if necessary, and cook other side. Remove from pan and set aside. Repeat with remaining dough.

coconut flour, husk powder, butter coconut oil, garlic granules, cumin, red chili powder, broth

Taken from www.yummly.com/recipe/Low-Carb-Tortillas-1468274 (may not work)