Breakfast Casserole

• 12 ounces breakfast sausage links Johnsonville
• 6 English muffins cut into 1in. cubes
• 1/4 cup butter melted
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese 40z.
• 1/2 cup chopped onion
• 1/2 cup red pepper chopped
• 12 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup bacon bits optional

1. Cook sausage according to package directions. Cool slightly; cut into 1/4in. slices.
2. Place English muffin cubes in a greased 13 x 9 baking dish & drizzle with butter.
3. Layer with sausage, cheese, onion, & red pepper.
4. In a large bowl, combine eggs, milk, salt, & pepper. Pour over cheese. Sprinkle with bacon.
5. Cover & refrigerate overnight.
6. Remove from refigerator 30min. prior to baking. Uncover & bake at 350 degrees for 45-50min. or until knife inserted into center comes out clean.
7. Let stand for 5min. before serving

muffins, butter, cheddar cheese, mozzarella cheese, onion, red pepper, eggs, milk, salt, pepper, bacon bits optional

Taken from www.yummly.com/recipe/Breakfast-Casserole-1274075 (may not work)