Tuna Melt Surprise

• 1 (8 1/4 oz.) can crushed pineapple
• 3 Tbsp. reduced calorie-no cholesterol salad dressing
• 1 tsp. Dijon-style mustard
• 1 (6 1/2 oz.) can tuna (water packed), drained and flaked
• 1 small celery stalk, thinly sliced (1/3 c.)
• 2 English muffins, split and toasted
• 2 slices low-fat Cheddar cheese

1. Drain pineapple well; reserve 1 teaspoon juice.
2. In a small bowl, mix the reserved juice, salad dressing and mustard.
3. Stir together drained pineapple, tuna and celery in separate bowl; add salad dressing mix and mix well.
4. Arrange the toasted English muffins in an 8 x 8 x 2-inch baking dish.
5. Top each muffin half with equal amounts of tuna mixture.
6. Cut the cheese slices in half diagonally and place 1 triangle of cheese on each muffin half. Microwave, uncovered, on High (100% power) for 1 to 2 minutes or until cheese is melted, rotating the dish a half-turn once during cooking time.
7. Makes 4 servings.

pineapple, salad dressing, mustard, tuna, celery stalk, muffins, lowfat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264455 (may not work)