Baked Raspberry French Toast
- 8 slices Texas toast or other thick white sandwich bread, cut into cubes
- 1 cup frozen raspberries fresh would work too
- 1/4 cup sugar separated
- 1 teaspoon flour
- 4 eggs
- 1 cup milk
- 1/2 cup half-and-half
- 1 teaspoon vanilla
- Preheat the oven to 400. Prepare an 8 x 8 baking dish by lining with parchment or spraying with cooking spray.
- Add half of the bread cubes to the prepared baking dish. Toss the raspberries with one tablespoon sugar and the flour. Sprinkle 2/3 of the raspberries over the bread cubes. Top with remaining bread cubes, then remaining raspberries.
- In a small bowl or measuring cup, whisk together the eggs, milk, half and half, vanilla, and 1/4 cup sugar. Pour the egg mixture over the bread cubes, distributing evenly.
- Bake 45-55 minutes, or until the french toast is golden brown on top and springs back when touched lightly. Serve warm with maple syrup and fresh raspberries, if desired.
white sandwich bread, frozen raspberries, sugar, flour, eggs, milk, vanilla
Taken from www.yummly.com/recipe/Baked-Raspberry-French-Toast-1621561 (may not work)