Redneck Breakfast On A Croissant
- 1 croissant
- 1/4 cup corned beef canned, hash
- 1 egg
- 1/2 teaspoon butter
- kosher salt
- freshly ground black pepper
- Split the croissant in half and toast. Heat a non stick pan over medium high heat, add the corned beef hash. Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with a turner and cook the other side until it is crisps and browns, another 3 to 5 minutes. Note: While cooking the has push it together and flatten it so it makes a little patty, it's much easier to flip and serve that way. Place the corned beef hash patty on the bottom half of the toasted croissant.
- In the same pan, melt the butter and add the egg, fry according to taste. Sprinkle the egg with a little salt and pepper and place on top of the corned beef hash patty. On the top side of the croissant, squeeze a layer of canned cheese over it. Place the top layer over the bottom half. Serve immediately.
croissant, corned beef, egg, butter, kosher salt, freshly ground black pepper
Taken from www.yummly.com/recipe/Redneck-Breakfast-on-a-Croissant-1672117 (may not work)