Cuke & Radish Sandwich With Lemon-Herb Goat Cheese Spread

• 1/2 English cucumber or 1 medium sized regular cucumber, peeled, sliced very th
• 3 radishes sliced very thinly
• 3 cups baby spinach fresh, torn
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• salad
• pepper
• 4 bread /buns for small sandwiches
• 1 cup soft goat cheese chevre
• 1 tablespoon greek yogurt
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon zest

1. In a medium bowl combine the cucumber & radish slices as well as the torn spinach. Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper. Mix thoroughly (hands are good), then set aside for about 10-15 minutes.
2. Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread.
3. To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.

cucumber, baby spinach fresh, extravirgin olive oil, red wine vinegar, salad, pepper, bread, goat cheese, greek yogurt, fresh chives, lemon zest

Taken from www.yummly.com/recipe/Cuke-_-Radish-Sandwich-with-Lemon-Herb-Goat-Cheese-Spread-1654141 (may not work)