Raw Chocolate Truffles (Vegan & Dairy Free)

  1. Place raw Brazil nuts in a food processor and process until finely ground, about 2 minutes. Add dates, cacao powder, vanilla extract, and optional ginger or orange flavored liqueur. Process for another 2 minutes or until mixture is fully incorporated and no lumps remain.
  2. Roll mixture into 1 inch round balls and roll balls in assorted toppings of coconut, sesame seeds, cacao powder, or mini chocolate chips. Store leftovers in covered container in refrigerator for 1-2 weeks.

dates, nuts, cacao powder organic, vanilla, ginger liqueur, cacao powder, chocolate chips, unsweetened coconut, sesame seeds

Taken from www.yummly.com/recipe/Raw-Chocolate-Truffles-_vegan-_-dairy-free_-1669514 (may not work)

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