Raw Chocolate Truffles (Vegan & Dairy Free)

• 1 cup medjool dates
• 1/2 cup brazil nuts
• 2 tablespoons raw cacao powder organic
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon ginger liqueur
• raw cacao powder
• mini chocolate chips
• shredded unsweetened coconut
• toasted sesame seeds

1. Place raw Brazil nuts in a food processor and process until finely ground, about 2 minutes. Add dates, cacao powder, vanilla extract, and optional ginger or orange flavored liqueur. Process for another 2 minutes or until mixture is fully incorporated and no lumps remain.
2. Roll mixture into 1 inch round balls and roll balls in assorted toppings of coconut, sesame seeds, cacao powder, or mini chocolate chips. Store leftovers in covered container in refrigerator for 1-2 weeks.

dates, nuts, cacao powder organic, vanilla, ginger liqueur, cacao powder, chocolate chips, unsweetened coconut, sesame seeds

Taken from www.yummly.com/recipe/Raw-Chocolate-Truffles-_vegan-_-dairy-free_-1669514 (may not work)