Super Coffee Cake

• 1 cup sugar
• 3 eggs medium
• 3 eggs medium, beaten to stiff peaks
• 1 1/4 cups all-purpose flour
• 5/8 cup potato starch
• 2/3 tablespoon baking powder
• 4 ounces espresso
• 7 tablespoons butter melted and cooled
• 2 7/8 tablespoons corn oil
• 4 teaspoons instant coffee
• 5/8 cup chocolate chips optional
• powdered sugar

1. Preheat the oven to 170C.
2. Prepare the espresso, add the instant coffee, stir to dissolve, and let it cool.
3. Sift together the flour, potato starch, and baking powder.
4. Beat the egg yolks with the sugar and a drop of coffee. Add the butter.
5. Add the sifted flour and gradually add the coffee, stirring to incorporate.
6. Add the oil and incorporate it completely.
7. Add the chocolate chips.
8. Delicately fold in the egg whites.
9. Pour the batter into a cake pan and bake for 45 to 50 minutes.
10. Remove the cake from the oven, cool it completely, sprinkle with powdered sugar and serve.

sugar, eggs, eggs, flour, potato starch, baking powder, espresso, butter, corn oil, instant coffee, chocolate chips, powdered sugar

Taken from www.yummly.com/recipe/Super-Coffee-Cake-531610 (may not work)