Crockpot Corned Beef And Cabbage

• 1 handful baby carrots
• 2 onions chopped
• 3 pounds beef brisket corned, with seasoning packet
• 12 ounces beer
• 2 tablespoons yellow mustard
• 1/4 cup brown sugar
• 1 cup water
• 8 wedges cabbage

1. In a large crockpot, place carrots and onions. Rinse corned beef and pat dry. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer overtop and spread mustard on brisket. In a small bowl, mix brown sugar with water and pour over brisket. Cover crockpot and cook on low setting for 11-12 hours.
2. Remove corned beef and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is tender.
3. To serve, cut beef across grain into thin slices. 8 servings

handful baby carrots, onions, beef brisket, beer, yellow mustard, brown sugar, water, cabbage

Taken from www.yummly.com/recipe/Crockpot-Corned-Beef-and-Cabbage-1692246 (may not work)