Oreo Cake

• 3 eggs
• 2 egg yolks
• 1/2 cup sugar
• 5/8 cup flour
• 1 teaspoon baking powder
• 12 OREO(R) Cookies or as many as needed
• 1 3/16 cups semisweet chocolate chopped
• 1/2 cup unsalted butter
• 1 1/4 cups powdered sugar
• 4 eggs separated
• 2 tablespoons cocoa powdered
• 1 cup wheat flour sifted
• whipped cream for icing

1. Whisk the eggs with the yolks and sugar, forming a velvety cream.
2. Add the sifted flour and baking powder carefully.
3. Spread the dough evenly on the bottom of a rectangular pan with a spatula.
4. Add a layer of Oreo cookies, completely covering the white dough layer. Set aside.
5. Preheat oven to 180 degrees Celsius.
6. Melt the chocolate in a water bath.
7. Add the butter and sugar, and remove from heat.
8. Whisk the egg whites to stiff peaks. Set aside.
9. When the chocolate mixture is warm/cold, add the egg yolks, stirring well so they don't cook.
10. Slowly, add the cocoa powder and the flour. Then, lightly mix in the whisked egg whites.
11. Pour this mixture over the Oreo cookie layer, and even out.
12. Bake for about 20 minutes.
13. Ice the cake with whipped cream and crumbled Oreo cookies.

eggs, egg yolks, sugar, flour, baking powder, cookies, chocolate, unsalted butter, powdered sugar, eggs, cocoa powdered, flour, whipped cream

Taken from www.yummly.com/recipe/Oreo-Cake-898076 (may not work)