Sandy'S Low-Fat Lasagne

• 2 lb. ground beef, chuck or round
• 1 medium onion, chopped
• salt and pepper to taste
• 2 large cans tomato sauce
• 1 large can tomato paste
• 1 lb. lasagne noodles, cooked and drained
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. mustard
• 1/4 c. parsley flakes
• 1 1/2 to 2 lb. low-fat, grated Mozzarella cheese
• Ricotta or low-fat cottage cheese (may be added, if desired)

1. Brown beef, onion, salt and pepper; drain.
2. Add tomato sauce, tomato paste, mustard, Worcestershire sauce, parsley and water to desired thickness.
3. Simmer on medium-low, stirring 45 minutes. Cover bottom of a 9 x 13-inch pan with a little sauce, layer noodles and cheese (makes 5 layers).
4. Bake at 350u0b0 for 35 to 45 minutes.
5. Let set 20 minutes; cut and serve.

ground beef, onion, salt, tomato sauce, tomato paste, lasagne noodles, worcestershire sauce, mustard, parsley flakes, lowfat, ricotta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774832 (may not work)