24 Hour Salad

• 1 small head lettuce, chopped
• 1 c. celery, chopped
• 1 c. onion, chopped
• 1 small box frozen peas (don't thaw)
• 1 small can water chestnuts, sliced
• 1 c. broccoli, chopped (if desired)
• 1 c. mayonnaise
• 1 c. salad dressing
• 3 Tbsp. sugar
• salt and pepper to taste
• 1 large tomato, chopped
• 1/2 lb. bacon, browned and crumbled
• 1/2 c. sharp shredded cheese

1. Combine
2. the lettuce, celery, onion, peas, water chestnuts and broccoli.tover
3. with
4. 1tup
5. mayonnaise and 1 cup salad dressing
6. and
7. thetugar.tix
8. with mayonnaise.
9. Use 2 cups mayonnaisetr
10. salad dressing, mix sugar in and salt and pepper totaste.tayer
11. lettuce on bottom of dish; spread to edge of dish.
12. Addthe
13. chopped tomato over mayonnaise, then add the crumbled
14. bacon.
15. Add
16. thethredded
17. cheese over the bacon. Cover; let set for 24 hours.
18. Do not mix to serve.

head lettuce, celery, onion, frozen peas, water chestnuts, broccoli, mayonnaise, salad dressing, sugar, salt, tomato, bacon, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617501 (may not work)