Angel Sugar Cookies

• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/6 cup milk (I used 2%)
• 1 teaspoon vanilla extract (add up to another half teaspoon if desired)
• 2 eggs
• 2 cups flour (gluten free all purpose flour works great too!)
• 2/3 tablespoon baking powder
• 1/6 teaspoon salt
• ...(for glaze)...
• 1 1/3 cups powdered (confectioners) sugar
• 3 tablespoons of warm water
• about 1/2 to 1 cup of candy sprinkles (more or less, varying upon preference)

1. Preheat oven to 375u0b0F (190u0b0C) and prepare a few cookie sheets with parchment paper.
2. First combine butter, sugar, milk, vanilla, and eggs blended, and slightly fluffy.
3. In a separate bowl mix flour, baking powder, and salt until well combined. Then slowly add the egg mixture until it's texture is dough-like.
4. Using a spoon, or scooper, place the cookies 1/2 inch to 1 inch apart. These cookies do not expand much, so make them your desired size.
5. Then bake for about 8-10 minutes or until the bottoms are lightly browned. Don't be afraid to bake them longer. Use top rack of your oven for a more successful batch.
6. Whisk confectioners sugar and water until it is a thick glaze. Then, when cookies are completely cooled, dip each cookie into the glaze and sprinkle the candies on top quickly before the glaze hardens. (This will only take a few minutes, so it is wise to have a helper with the sprinkles.)
7. Finally, after the glaze is set, it's time to enjoy your cookies!

butter, granulated sugar, milk, vanilla, eggs, flour, baking powder, salt, powdered, water, sprinkles

Taken from www.yummly.com/recipe/Angel-Sugar-Cookies-1240391 (may not work)