Eggless Chocolate Mousse
- 2 tablespoons unsalted butter
- 1 cup chocolate chips /dark chocolate
- 1 pinch kosher salt
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons whipped cream
- 3 chocolate chips to garnish
- In a double boiler melt chocolate with butter and salt for 10 minutes or until melts completely.
- In a mixing bowl start whipping the heavy cream using electric hand mixer or balloon whisk.ndd vanilla and whisk again until soft peaks forms.
- Let the whipped cream rest in refrigerator while the melted chocolate cools.
- Now slowly add the whipped cream in melted chocolate very gently in three to four batches.Just fold in the whipped cream in chocolate.
- Transfer the mousse in serving glasses and let it cool for 2-3 hours or until set.npoon a layer of whipped cream over the top or simply pipe it out .
unsalted butter, chocolate chips, kosher salt, heavy whipping cream, vanilla, whipped cream, chocolate chips
Taken from www.yummly.com/recipe/Eggless-Chocolate-Mousse-1270054 (may not work)