Eggless Chocolate Mousse

• 2 tablespoons unsalted butter
• 1 cup chocolate chips /dark chocolate
• 1 pinch kosher salt
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 tablespoons whipped cream
• 3 chocolate chips to garnish

1. In a double boiler melt chocolate with butter and salt for 10 minutes or until melts completely.
2. In a mixing bowl start whipping the heavy cream using electric hand mixer or balloon whisk.ndd vanilla and whisk again until soft peaks forms.
3. Let the whipped cream rest in refrigerator while the melted chocolate cools.
4. Now slowly add the whipped cream in melted chocolate very gently in three to four batches.Just fold in the whipped cream in chocolate.
5. Transfer the mousse in serving glasses and let it cool for 2-3 hours or until set.npoon a layer of whipped cream over the top or simply pipe it out .

unsalted butter, chocolate chips, kosher salt, heavy whipping cream, vanilla, whipped cream, chocolate chips

Taken from www.yummly.com/recipe/Eggless-Chocolate-Mousse-1270054 (may not work)