Hearty Lasagna Rolls

• 1 1/2 pounds extra-lean ground beef
• 1 cup fresh mushrooms chopped
• 1 onions medium, finely chopped
• 1 carrots small, finely chopped
• 1 clove garlic finely chopped
• 1/4 cup dry red wine or beef broth
• 1/8 teaspoon cayenne pepper optional
• 2 cups shredded mozzarella cheese about 8 oz
• 1 eggs slightly beaten
• 5 tablespoons grated Parmesan cheese
• 1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 8 oz.
• 12 ounces lasagna noodles cooked and drained

1. Preheat oven to 350u0b0. Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in mushrooms, onion, carrot and garlic and cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper and cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
2. Thoroughly combine ground beef mixture, mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl. Evenly pour 2 cups Pasta Sauce in 13 x 9-inch baking dish. Evenly spread 1/3 cup ground beef filling over each lasagna noodle. Carefully roll up noodles. Place seam-side-down in baking dish. Evenly spread remaining Pasta Sauce over lasagna rolls.
3. Bake covered 40 minutes. Sprinkle with remaining 3 tablespoons Parmesan cheese and continue baking uncovered an additional 5 minutes or until bubbling.

extralean ground beef, mushrooms, onions, carrots, garlic, red wine, cayenne pepper, mozzarella cheese, eggs, parmesan cheese, pasta sauce, lasagna noodles

Taken from www.yummly.com/recipe/Hearty-lasagna-rolls-297384 (may not work)