Asian-Style Chicken And Shrimp With Herb Salad And Noodles

• 2 chicken breasts
• 12 shrimp
• 1 3/16 inches fresh ginger cut into small pieces
• 1 stalk lemongrass cut into small pieces
• 3 tablespoons powdered sugar
• 6 tablespoons fish sauce
• 1 cucumber
• 1 tablespoon lime juice
• 2 carrots
• 2 tablespoons rice vinegar
• oil
• cilantro
• mint
• mixed salad
• roasted peanuts crushed
• soba noodles

1. Sprinkle the chicken and shrimp with ginger and lemongrass.
2. Place in a plastic freezer bag.
3. Dissolve 2 teaspoons sugar in 4 tbsp fish sauce and pour this mixture into the bag. Mix well and leave to marinate for 30 minutes.
4. Remove the chicken from the marinade and heat a tablespoon of oil in a frying pan and brown the chicken and shrimp.
5. Cook noodles according to the package instructions and set aside.
6. Cut the cucumber into small pieces and grate the carrots.
7. In a bowl mix 2 tbsp fish sauce, rice vinegar, 1 tbsp oil, lemon juice, and 1 tbsp sugar together to form a dressing.
8. Add the salad and herbs.
9. On a plate, arrange a little bit of salad, pasta, vegetables, diced chicken, and shrimp.
10. Sprinkle with crushed peanut and serve immediately.

chicken breasts, shrimp, ginger, powdered sugar, fish sauce, cucumber, lime juice, carrots, rice vinegar, oil, cilantro, mint, mixed salad, peanuts, noodles

Taken from www.yummly.com/recipe/Asian-Style-Chicken-and-Shrimp-with-Herb-Salad-and-Noodles-2044008 (may not work)