Chocolate Soaked Sponge Cake

• 1 sponge cake or bundt cake
• milk 1 lt.
• 7 tablespoons cocoa bittersweet
• 7 tablespoons sugar
• 7 tablespoons flour

1. Heat the milk in a saucepan, do not boil.
2. In another saucepan, combine the bittersweet cocoa, the sugar, and the flour.
3. Slowly add the hot milk to the saucepan, a little at a time, stirring with a wooden spoon to avoid lumps.
4. Stir the mixture constantly while on low heat; using a heat diffuser is recommended.
5. When the mixture thickens, after approximately 15 minutes, remove the saucepan from the heat.
6. Make a layer of chocolate sauce in a baking dish, then a layer of sponge cake slices, one slice next to the other without overlapping, continue alternating layers, making sure the sponge cake is well soaked in chocolate sauce.
7. Refrigerate for at least 10 hours before serving.

cake, milk, cocoa bittersweet, sugar, flour

Taken from www.yummly.com/recipe/Chocolate-Soaked-Sponge-Cake-531698 (may not work)