Chocolate Sponge Cake With Red Sauce

• 6 eggs
• 1 cup sugar
• 7/8 cup butter
• 1 1/2 cups cooking chocolate in bar
• 6 3/8 tablespoons flour
• frozen berries
• sugar
• 1 tablespoon tea lemon juice

1. Pour the egg whites into the cup, place the butterfly and program 6 Min / Speed 3.
2. Remove the butterfly and put the egg whites aside.
3. Without washing the cup mix the sugar, the egg yolks and the butter for 5 Min / Speed 4/130 u0b0 F.
4. Toss the chocolate into pieces through the hole and set 20 sec / Speed 4.
5. Then add the flour, 10 Sec / Speed 2.5.
6. Place the butterfly again and put the egg whites carefully. Select 30 sec / Speed 2.5.
7. Place the dough in a greased baking pan with baking paper.
8. Bake in the oven (400 u0b0 F) for 15 minutes and allow it to cool before removing from the pan .
9. Meanwhile prepare the berry sauce: weigh the fruits and add half their weight in sugar.
10. Add the lemon juice and simmer over low heat for 10 minutes.
11. Serve a slice of sponge cake with a scoop of ice cream and berry sauce.

eggs, sugar, butter, cooking chocolate, flour, frozen berries, sugar, lemon juice

Taken from www.yummly.com/recipe/Chocolate-sponge-cake-with-Red-Sauce-2056018 (may not work)