Linguine With Brussels Sprout

• 2 brussels sprouts X handful, halved, cored, and thinly sliced
• 1 garlic cloves smashed and minced
• 2 bacon X slices, cut into small pieces, though prosciutto is always better
• 1 linguine X serving, cooked with some starchy water reserved
• olive oil
• kosher salt
• freshly ground black pepper
• lemon for garnish

1. cook bacon making sure to leave soft but still colorful. remove bacon and pour off excess fat.
2. add a bit, maybe 1/4 tbs oil, then add garlic. cook till fragrant. (tilt pan and cook garlic in pool of oil so it does not burn)
3. add brussels sprouts, salt, pepper. cook down.
4. add pasta to water
5. when pasta is aldente, return bacon, pasta, and just enough starch water to brussels sprouts.
6. toss to coat and heat through.
7. plate and garnish with lemon and additional fresh pepper

brussels sprouts x handful, garlic, bacon x, linguine x serving, olive oil, kosher salt, freshly ground black pepper, lemon for

Taken from www.yummly.com/recipe/Linguine-With-Brussels-Sprout-1692161 (may not work)