Coconut Cake

• 125g coconut oil
• 1/2 teaspoon coconut essence
• 1/2 cup Natvia
• 2 eggs
• 1/2 cup desiccated coconut
• 1 1/2 cups self-raising flour
• 300g Greek yoghurt
• 1/3 cup milk
• Icing:
• 1/2 cup Natvia, ground into an icing sugar using a food processor or coffee grinder
• 2/3 cup desiccated coconut
• 1 egg white

1. Grease a round cake tin and line with baking paper.
2. Preheat oven to 160C.
3. Cream oil, essence and Natvia until light and fluffy.
4. Beat in eggs one at a time.
5. Stir in half the coconut, half the flour, half the yoghurt and half the milk, then stir in remaining.
6. Bake for one hour or until the top is golden and a skewer inserted comes out clean. Leave on a wire rack to cool.
7. For the icing, combine all ingredients together well. Spread on cooled cake.

coconut oil, coconut essence, natvia, eggs, desiccated coconut, flour, greek yoghurt, milk, icing, natvia, desiccated coconut, egg

Taken from www.yummly.com/recipe/Coconut-Cake-1070984 (may not work)