Best Ever Banana Bread

• 1 1/4 cups sugar
• 1/2 cup sweet butter
• 2 eggs
• 1 1/2 cups bananas mashed very ripe, -, 3-4 medium
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 2 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 cup chopped nuts
• 8 ounces cream cheese softened
• 4 tablespoons sweet butter softened
• 2 tablespoons sour cream
• 2 teaspoons vanilla extract
• 1 box confectioners' sugar

1. Preheat oven 350 degrees:
2. Butter bottoms of 2 (8x8 inch) pans.
3. In a large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla: beat with electric mixer on medium speed until smooth. Stir in flour, baking soda and nuts just until moistened. Pour batter into pans.
4. Bake 1 hour or until toothpick test inserted in center comes out clean.
5. Beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy.
6. Gradually beat in 1 box confectioners' sugar on medium speed until smooth.

sugar, sweet butter, eggs, bananas mashed very, buttermilk, vanilla, flour, baking soda, nuts, cream cheese, sweet butter, sour cream, vanilla, sugar

Taken from www.yummly.com/recipe/Best-Ever-Banana-Bread-1649092 (may not work)