Zucchini With Rice And Coconut Milk

• 4 cups zucchini - sliced
• 1 onion - sliced thin
• 3 cloves garlic - chopped
• 1 handful fresh basil - sliced
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 13 1/2 ounces coconut milk can of
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons curry powder
• 2 tablespoons olive oil
• 1 1/2 cups rice uncooked
• coconut milk
• rice
• zucchini

1. Heat a sauce pan with the olive oil and add the onion, garlic and zucchini. Let this saute for about 1 minute. Add the chicken broth, lemon juice, fresh basil and seasonings.
2. Simmer this on low until the zucchini become soft and the onion is transparent. This will take about 30 - 35 minutes.
3. Add the coconut milk with the zucchini is cooked. Simmer for another minute or two and adjust the seasonings to taste.
4. Prepare the rice as directed.

zucchini, onion, garlic, basil, chicken broth, lemon juice, coconut milk, salt, ground black pepper, curry powder, olive oil, rice, coconut milk, rice, zucchini

Taken from www.yummly.com/recipe/Zucchini-with-Rice-and-Coconut-Milk-1675601 (may not work)