Moon Cookies

• 7 tablespoons butter softened
• 5/8 cup powdered sugar
• salt
• 2 teaspoons vanilla sugar
• 1 egg
• 1 1/4 cups flour
• jam

1. Whisk the butter and sugar together.
2. Whisk in a pinch of salt, vanilla sugar, egg, and 50 grams of flour.
3. Add the remaining flour and mix with your fingers.
4. Form a dough ball, cover with plastic wrap, and refrigerate for 1 hour.
5. Preheat oven to 350F
6. Roll out dough to 2 millimeters thick.
7. Cut out an even number of ovals or circles.
8. Then cut 2 or 3 small circles in the center of half of the cookies.
9. Place the cookies on a silicone mat or a baking tray lined with parchment paper.
10. Bake for 18 to 20 minutes.
11. Remove from oven and cool on a rack.
12. Generously spread jam on each cookie without holes.
13. Press two cookies together. Repeat until all the cookies have been used.
14. Sprinkle with powdered sugar.

butter, powdered sugar, salt, vanilla sugar, egg, flour

Taken from www.yummly.com/recipe/Moon-Cookies-2046470 (may not work)