Czech Doughnuts

• 1 inch sq. bakers fresh yeast
• 4 egg yolks and 1 whole egg
• 1/4 lb. margarine
• 1/2 tsp. salt
• 6 to 7 c. flour
• 1 pt. sweet milk, scalded and then cooled
• sugar
• 1/2 c. milk for dough
• 1 tsp. vanilla
• grated rind or 1 orange or lemon (optional)

1. In
2. a
3. large
4. bowl dissolve yeast in lukewarm milk (1/2 cup). Add
5. 1/2
6. cup
7. of
8. sugar,
9. 1/2 teaspoon salt and 2 cups flour. Let
10. stand in warm place 1/2 hour.
11. Beat egg yolks and whole
12. egg lightly.
13. Add
14. 1/2
15. cup sugar and vanilla and beat lightly.
16. Add to yeast mixture.
17. Add melted margarine and rest of
18. the
19. flour. Do
20. not make dough too stiff.
21. A softer dough makes doughnuts light and fluffy.
22. Work the dough until smooth and
23. glossy.
24. Cover and let stand in a warm place until double in bulk.

bakers fresh yeast, egg yolks, margarine, salt, flour, sweet milk, sugar, milk, vanilla, grated rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042864 (may not work)