Mediterranean Pita Chip Nachos

• 8 ounces Stacy's Simply Naked Pita Chips
• 10 ounces Sabra(R) Roasted Red Pepper Hummus
• 1/2 pound boneless skinless chicken breast
• 5 tablespoons extra-virgin olive oil
• 1 tablespoon chopped garlic finely
• 1 teaspoon fresh oregano finely chopped
• 1 lemon zest each, and juice
• 1 salt each, & pepper to taste
• 1 cup Roma tomatoes small diced
• 1 cup cucumber small diced
• 1/4 cup kalamata olives rough chopped

1. Mix the garlic and oregano together with 1 tbsp of olive oil and rub all over the chicken.
2. Season lightly with salt and pepper and cook until done either on the grill or in a saute pan. Set aside and allow to cool.
3. Once cool, tear the chicken into shreds and mix with 2 tbsp of olive oil, one tbsp of lemon juice and 1 tsp of lemon zest. Refrigerate.
4. In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate.
5. Spread about 1/2 tbsp of the hummus onto each pita chip, about 1/2 tbsp of the tomato salad and finally with a little lemon chicken.
6. Serve cold or room temperature.
7. Enjoy!

sabra, chicken breast, extravirgin olive oil, garlic, oregano, lemon zest, salt, tomatoes, cucumber, kalamata olives

Taken from www.yummly.com/recipe/Mediterranean-Pita-Chip-Nachos-1413481 (may not work)