Sesame Lamb Kebabs With Cauliflower

• 3 tablespoons plain yogurt
• 1 teaspoon lemon juice
• 1 teaspoon milk
• 1 teaspoon white balsamic vinegar
• 1 clove garlic minced
• 1 tablespoon fresh mint leaves chopped
• 3 1/2 ounces spinach
• 1 cauliflower cut into florets
• 1 pound ground lamb
• 2 tablespoons breadcrumbs
• 1 teaspoon ground cumin
• 1 egg yolk
• 2 red onions cut into wedges
• 1 tablespoon oil
• 2 teaspoons sesame seeds
• 1 head romaine lettuce torn into pieces
• bread warmed, to serve

1. Mix together yogurt, lemon juice, milk, vinegar, garlic and mint. Season then transfer to a serving dish. Set aside.
2. Place spinach in a saucepan and drizzle with a little water. Cook for 2 mins, or until wilted. Drain and chop. Cook cauliflower in boiling salted water for 3-4 mins, until softened.
3. Combine lamb, spinach, breadcrumbs, cumin and egg yolk. Season. Shape into 24 small ovals. Thread 3 meatballs and 2 onion wedges each onto 9 skewers.
4. Heat oil in a large frying pan. Sear kebabs for 8 mins, or until cooked through, turning once or twice. Sprinkle with sesame seeds.
5. Combine lettuce and cauliflower on serving plates. Arrange skewers on top. Serve with mint dressing and warmed bread.

plain yogurt, lemon juice, milk, white balsamic vinegar, garlic, mint, spinach, cauliflower, ground lamb, breadcrumbs, ground cumin, egg yolk, red onions, oil, sesame seeds, bread

Taken from www.yummly.com/recipe/Sesame-Lamb-Kebabs-with-Cauliflower-1398553 (may not work)