King Ranch Casserole

  1. Place chicken in a Dutch oven with enough water to cover. Cover tightly with lid; simmer for 40 minutes, until meat falls from bone.
  2. Remove chicken; let cool.
  3. Discard skin and bone; shred meat.
  4. In a large bowl, mix soup concentrates and tomatoes. Preheat oven to 350u0b0.
  5. In a buttered 13 x 9 x 2-inch baking dish, layer a third of the tortilla chips, a third of the cooled chicken, a third of the grated cheese and a third of the soup mixture.
  6. Repeat layers, reserving a little cheese and crushed chips for the top.
  7. Bake for 1 hour, until hot and bubbly.
  8. Serve with olives, tomato and lettuce.
  9. Serves 6.

chicken, condensed cream, tomatoes, cheddar cheese, tortilla chips, black olives, tomato, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007302 (may not work)

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