Lentil Salad

• 1 pound lentils
• 2 tablespoons wine vinegar
• 2/3 teaspoon black pepper
• 1 teaspoon salt
• 5 cups water or broth
• 2 teaspoons salt
• 4 tablespoons olive oil
• 1 onion large, finely chopped
• 2 celery ribs, finely diced
• 1/2 cup green pepper chopped, or pimiento
• 1/2 cup olive oil

1. Boil 1 pound lentils in 5 cups water or broth with 2 teaspoons salt.
2. Bring to a boil, reduce heat, and simmer covered tightly for 28 minutes.
3. The lentils should be tender, but still firm.
4. Drained, toss with 4 tablespoons olive oil, cool.
5. Add 1 large chopped onion, 1 to 2 ribs of celery, 1/2 cup finely chopped green pepper or pimiento.
6. Make a vinaigrette with 1/2 cup olive oil, 2 tablespoons wine vinegar, 2/3 teaspoons pepper or, 1 teaspoon salt.
7. Pour over and toss well.

lentils, wine vinegar, black pepper, salt, water, salt, olive oil, onion, celery, green pepper, olive oil

Taken from www.yummly.com/recipe/Lentil-Salad-1662696 (may not work)