Greek Nachos With Creamy Hummus

• 19 ounces chickpeas rinsed & drained.
• 3 tablespoons tahini paste
• 1/3 cup greek yogurt
• 2 teaspoons greek seasoning
• 2 tablespoons olive oil
• 1/8 cup water
• 2 tablespoons olive oil for drizzle
• 1/2 cup kalamata olives chopped, for topping
• 1 bag tortilla chips app. 250 grams
• 4 artichoke hearts canned, chopped
• 2 cups herb & garlic cheese blend, shredded
• 1/2 cup feta cheese shredded
• 1/2 cup sliced kalamata olives
• 2 ounces fresh spinach finely chopped
• 3 fresh tomatoes diced

1. To make the Hummus:Use a blender or food processor
2. Combine the chickpeas, tahini paste, yogurt, greek seasoning, olive oil and water
3. Blend until smooth (add more water to make your desired consistency)
4. Place in a bowl
5. Drizzle with olive oil and chopped olives
6. Place in fridge till ready to use
7. For the Nachos:Preheat oven to 375u0b0 F
8. Place tortilla chips in a cast iron skillet (or heat proof dish)
9. Layer on the herb & garlic cheese
10. Layer on the feta cheese
11. Layer on the chopped artichokes
12. Place in oven and bake until cheese is melted (app. 15 minutes)
13. When done, remove from oven and garnish with sliced olives, diced tomatoes and fresh spinach
14. Serve with hummus

chickpeas, tahini paste, greek yogurt, greek seasoning, olive oil, water, olive oil, olives, tortilla chips, hearts, garlic cheese blend, feta cheese, olives, fresh spinach, tomatoes

Taken from www.yummly.com/recipe/Greek-Nachos-with-Creamy-Hummus-1660100 (may not work)