Mini Pineapple Upside Down Cakes

• 20 ounces pineapples canned
• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 3 eggs
• 1/3 cup melted butter
• 2/3 cup brown sugar
• 24 maraschino cherries

1. Preheat oven to 350.
2. If using pineapple rings, cut them into quarters.
3. Spray muffin pan with non-stick spray.
4. Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated.
5. In another bowl combine melted butter and brown sugar and stir until blended.
6. Spoon 2 teaspoons of butter mixture into each cup.
7. Place pineapple pieces in a circle around bottom with cherry in center.
8. Fill each cup 2/3 full with batter.
9. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
10. Allow to cool in pan for 5 minutes.
11. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Enjoy!

pineapples, yellow cake mix, vegetable oil, eggs, butter, brown sugar, maraschino cherries

Taken from www.yummly.com/recipe/Mini-Pineapple-Upside-Down-Cakes-1731401 (may not work)