Chipotle Burgers With Creamy Coleslaw

• chipotle BURGER
• 1 ground beef 1/2lbs
• 1 chipotle pepper in adobo sauce canned, chopped
• 2 teaspoons adobo sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper freshly
• coleslaw CREAMY
• 4 cups shredded coleslaw mix
• 1/2 cup mayonnaise
• 2 tablespoons Italian flat leaf parsley chopped fresh
• 2 teaspoons fresh lime juice
• 1/2 teaspoon adobo sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper freshly
• sauce SPICY SPECIAL
• 1/4 cup sour cream
• 1/4 cup salsa
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 4 hamburger buns
• 2 tomatoes sliced
• 1 avocado sliced

1. For the hamburger, preheat grill to medium-high heat. Place ground beef, chopped chipotle pepper, adobo sauce, salt, cumin and pepper in a large bowl. Mix all ingredients together using your hands, taking care not to handle the meat too much. Form the meat into 4-6oz. patties. Lightly oil the grilling surface and place patties on the preheated grill. Cook for about 6-8 minutes per side, depending on desired doneness. Remove from grill.n
2. For the coleslaw, while the burgers are cooking, in a large bowl, combine coleslaw, mayonnaise, parsley, lime juice, adobo sauce, cumin, chili powder, salt and pepper. Toss to combine well. Set aside until ready to assemble burgers.
3. For the burger sauce, in a medium bowl, whisk together sour cream, salsa, mayonnaise, lime juice, sugar, cumin and chili powder until well combined.
4. To assemble the burgers, spread the burger sauce onto the insides of the top and bottom of the buns. Place a layer of coleslaw on the bottom bun followed by the cooked burger, a large slice of avocado, a tomato slice, another layer of coleslaw and the top bun. Serve immediately.

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Taken from www.yummly.com/recipe/Chipotle-Burgers-with-Creamy-Coleslaw-1059588 (may not work)