Pineapple-Zucchini Bread

• 3 eggs
• 1 cup safflower oil
• 2 cups brown sugar
• 2 teaspoons vanilla
• 2 cups zucchini coarsely shredded
• 1 cup crushed pineapple
• 3 cups unbleached flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 cup raisins

1. With an electric mixer, beat eggs. Add safflower oil, sugar and vanilla; continue beating mixture until foamy. With a spoon, stir in zucchini and pineapple. Combine flour, soda, salt, baking powder, cinnamon and nutmeg.
2. Add to zucchini mixture. Stir until well-blended. Add raisins. Pour into oiled 9 x 5-inch loaf pans. Bake at 350 degrees for 1 hour. Cool at least 10 minutes before slicing.

eggs, safflower oil, brown sugar, vanilla, zucchini, pineapple, flour, baking soda, salt, baking powder, cinnamon, nutmeg, raisins

Taken from www.yummly.com/recipe/Pineapple-Zucchini-Bread-1669928 (may not work)