Methi Matar Malai

• 2 cups fenugreek chopped, methi leaves
• 1 teaspoon cumin seeds
• 1 onion chopped
• 2 tomatoes large
• 1 cup green peas
• 1/2 cup cream
• 1 tablespoon Garam Masala
• oil
• salt to taste
• 4 green chillies
• 2 tablespoons cashewnuts kaju
• 2 teaspoons poppy seeds khus-khus
• 1 tablespoon ginger garlic paste

1. Make a paste out of green chillies,cashewnuts,poppy seeds and ginger garlic paste by adding some water.
2. Wash the methi leaves, chop them and add salt. Keep them aside.
3. In a pan heat oil.
4. Add cumin seeds and onions. Saute onions till translucent.
5. Make puree of tomatoes and add to the onions. Let it cook for 5 mins.
6. Add the poppy seeds & cashewnuts paste.
7. Mix well and add garam masala and salt powder.
8. Now add fenugreek leaves and green peas.
9. Mix everything well.
10. Finally add cream and let it cook for 10 mins.
11. Methi Matar Malai is ready to be served with hot rotis.

fenugreek chopped, cumin seeds, onion, tomatoes, green peas, cream, garam masala, oil, salt, green chillies, cashewnuts kaju, poppy seeds khuskhus, ginger garlic

Taken from www.yummly.com/recipe/Methi-Matar-Malai-1663824 (may not work)