Homemade Curry Powder

  1. Gather all of the whole spices and toast them over low heat in a small skillet. Shake the pan often to move the spices around and be sure they do not burn. Once they begin to smell nice and toasty, remove from heat and let cool a bit.
  2. Transfer toasted spices and ground turmeric & ginger to spice grinder/small blender. Grind to a fine powder.
  3. Store spice mixture in airtight container in cool dry place.

coriander seeds ground, turmeric, cumin, black peppercorn, red chile, cardamom seeds, cinnamon, whole cloves, ground ginger, curry, curry powder

Taken from www.yummly.com/recipe/Homemade-Curry-Powder-1657506 (may not work)

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