Cauliflower And Sausage Casserole

• 9 1/3 cups cauliflower 1 medium head
• 1 tablespoon olive oil
• 1 1/8 pounds sausage fresh, without casing
• 1 smoked sausage link semi dried and, chopped
• 1 9/16 cups onion 1 medium onion, coarsly chopped
• 4 garlic cloves minced
• 2 sprigs fresh thyme leaves only
• 3 1/4 cups tomatoes whole, canned, with juice
• 2/3 cup bread crumbs homemade
• 1/4 cup grated Parmesan cheese or Grana Padano
• 1/2 teaspoon pepper
• cauliflower
• cauliflower casserole
• sausage fresh

1. Chop cauliflower roughly into bite-sized florets . Cook in a microwave oven with 3 tablespoons of water for about 3 minutes on the MAX or cook in a little boiling water for about 5 minutes. Cauliflower should remain al dente. Drain and set aside.
2. Saute the sausage in olive oil, stirring constantly, about 12 minutes or until the sausage is cooked through and beginning to get crispy. Use a spoon to break up the meat.
3. Add the semidried, smoked sausage before the end of frying, stir and combine.
4. Add the onion, garlic, and thyme to the pan with the sausage, saute on medium heat for 5 to 6 minutes, stirring frequently.
5. Add the crushed tomatoes to the sausage mix. Stir thoroughly, then cook for about 5 more minutes.
6. Toss the sauce with the cauliflower in the cooking pot.
7. Spread the cauliflower and sausage mix in the prepared baking dish and distribute evenly.
8. Mix the bread crumbs, Parmesan and pepper, sprinkle them evenly over the cauliflower. Drizzle lightly with olive oil.
9. Place in the middle of the oven and bake for 25 minutes at 200u0b0C or until breadcrumbs have browned and the sauce is bubbling.
10. Let stand for 5 minutes before serving.

cauliflower, olive oil, sausage, sausage, onion, garlic, thyme, tomatoes, bread crumbs homemade, parmesan cheese, pepper, cauliflower, cauliflower, sausage

Taken from www.yummly.com/recipe/Cauliflower-And-Sausage-Casserole-1651277 (may not work)