Fresh Peach Pie

• 4 cups peaches peeled, sliced fresh, 6 to 8 peaches
• 1 tablespoon lemon juice
• 1 1/4 cups sugar
• 3 tablespoons quick cooking tapioca
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• Classic Crisco Pie Crust Double Crust
• 2 tablespoons butter
• vanilla ice cream

1. TOSS peach slices gently with lemon juice. Combine sugar, tapioca, salt and nutmeg. Mix lightly with peaches.
2. HEAT oven to 400u0b0F.
3. PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Pour peach filling into crust. Dot with butter.
4. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.
5. BAKE 40 to 50 minutes or until fruit is tender and crust is golden. Cool slightly on a rack before cutting. Serve with ice cream, if desired.

peaches, lemon juice, sugar, tapioca, salt, ground nutmeg, pie crust, butter, vanilla ice cream

Taken from www.yummly.com/recipe/Fresh-Peach-Pie-2663434 (may not work)