Hakka Noodles

• 1 tablespoon minced garlic
• 2 green onions /chives finely chopped
• 1/2 head cabbage chopped
• 3 carrots cut into strips
• 1 handful green beans chopped up
• 2 sticks celery finely chopped
• 1 bell pepper chopped
• 1 green chilli chopped
• 2 tablespoons soy sauce
• 2 tablespoons chilli sauce Siracha or Tabasco sauce works
• 1 tablespoon tomato ketchup
• salt
• pepper
• 1/2 box whole wheat spaghetti 1/3 cooked and drained, set aside

1. 1) In a large wok with 2 tablespoons of oil add the minced garlic and fry it
2. 2) After the garlic browns add the green onions and fry it till it softens
3. 3) Then add the green peppers, beans, celery, cabbage, carrots, green chillis and the rest of green onions
4. 4) Once the vegetables soften, add 2 table spoons of soy sauce
5. 5) Add 2 tablespoons of red chilli sauce, add 1 tablespoon of tomato ketchup and mix it well
6. 6) Then add the drained pasta to the wok and mix it. Let it simmer for another 5 minutes.
7. 7) Enjoy! You can reduce the amount of sauces or chilli depending on your taste!

garlic, green onions, cabbage, carrots, handful green beans, celery, bell pepper, green chilli, soy sauce, chilli sauce, tomato ketchup, salt, pepper, whole wheat spaghetti

Taken from www.yummly.com/recipe/Hakka-Noodles-1657997 (may not work)