Hake Curry

• olive oil to taste
• 3 1/2 ounces bacon diced
• 6 hake fillets
• salt to taste
• garlic powder to taste
• 1 cup mushrooms washed and quartered
• 1 tablespoon turmeric optional
• 1 tablespoon curry powder
• 10 sprigs cilantro
• 1 package light cream

1. Heat a generous drizzle of olive oil in a pan over medium heat. Add the bacon and let it cook until lightly browned.
2. When the bacon begins to brown, place the hake fillets over them and season with the salt and garlic powder.
3. Cover the saucepan and let it the hake mix cook for approximately 10 minutes, checking frequently and adding splashes of water or white wine to prevent drying.
4. Add the mushrooms and sprinkle the fish with the turmeric, curry, and chopped cilantro.
5. Let it cook for another minute or two and then carefully turn over the fish, letting the spices fall into the sauce.
6. After cooking for five minutes, add the cream and stir it into the sauce, being careful not to break the fish.
7. Bring the sauce to a boil and let it cook for 1 to 2 minutes before removing it from the heat.
8. Ready to serve!

olive oil, bacon, hake fillets, salt, garlic, mushrooms washed, turmeric, curry powder, cilantro, light cream

Taken from www.yummly.com/recipe/Hake-Curry-897501 (may not work)