Watermelon Sangria
- 8 cups watermelon cut in large chunks, about one small watermelon, plus 1 cup cubed for serving
- 1 cup vodka
- 1 bottle dry white wine or rose, cold
- 1 cup orange juice
- 1/2 cup triple sec
- 1 Orange sliced
- 1 lime sliced
- 1 cup raspberries for serving
- ice for serving
- fresh mint for garnish
- Combine 6-8 cups of watermelon and vodka in your KitchenAid(R) Diamond Blender and puree until smooth.
- Strain the mixture into a large pitcher or punch bowl. Stir and add the wine, orange juice, triple sec, orange and lime slices. Cover and refrigerate for at least 2 hours or overnight in your KitchenAid(R) Multi-Door Refrigerator.
- When ready to serve, add in the fresh watermelon cubes and raspberries. Serve over ice in a glass and garnish with fresh mint.
watermelon, vodka, white wine, orange juice, triple sec, orange sliced, lime, raspberries, serving, fresh mint
Taken from www.yummly.com/recipe/Watermelon-Sangria-2099245 (may not work)