18 Spices Rub

• 3 tablespoons dried ancho chile
• 3 tablespoons pasilla Ground Chile
• 1 tablespoon cinnamon
• 3 tablespoons ground ginger
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 3 tablespoons ground cumin
• 2 tablespoons sea salt
• 3 tablespoons demerara sugar
• 1 tablespoon mustard powder
• 2 tablespoons black pepper
• 3 tablespoons ground coriander
• 3 tablespoons paprika California
• 1 tablespoon ground cloves
• 1 tablespoon allspice
• 1 tablespoon ground fennel
• 1 teaspoon cayenne pepper
• 1 teaspoon chile de arbol

1. Combine all ingredients and store in an airtight jar or container.
2. Season meat and wrap tightly in plastic wrap, refrigerate 1-12 hours before cooking (grill, bake or slow cook)

ancho chile, ground chile, cinnamon, ground ginger, onion powder, garlic, ground cumin, salt, demerara sugar, mustard powder, black pepper, ground coriander, paprika california, ground cloves, allspice, ground fennel, cayenne pepper, arbol

Taken from www.yummly.com/recipe/18-Spices-Rub-1345617 (may not work)