18 Spices Rub

  1. Combine all ingredients and store in an airtight jar or container.
  2. Season meat and wrap tightly in plastic wrap, refrigerate 1-12 hours before cooking (grill, bake or slow cook)

ancho chile, ground chile, cinnamon, ground ginger, onion powder, garlic, ground cumin, salt, demerara sugar, mustard powder, black pepper, ground coriander, paprika california, ground cloves, allspice, ground fennel, cayenne pepper, arbol

Taken from www.yummly.com/recipe/18-Spices-Rub-1345617 (may not work)

Another recipe

Switch theme