Spiced Apple Crisp

• 12 cups peeled apples thinly sliced, such as Golden Delicious or Granny Smith, about 9 apples
• 1 tablespoon lemon juice
• 1 teaspoon McCormick Pure Vanilla Extract
• 2 tablespoons cornstarch
• 1 tablespoon McCormick Apple Pie Spice
• 3/4 light brown sugar firmly packed
• 1/2 cup flour
• 1/2 cup old-fashioned oats
• 1/2 cup butter cut into pieces

1. Preheat oven to 400u0b0F. For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
2. For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
3. Bake 35 to 40 minutes or until apples are tender and topping is golden brown.

peeled apples, lemon juice, vanilla, cornstarch, apple pie spice, brown sugar, flour, oldfashioned oats, butter

Taken from www.yummly.com/recipe/Spiced-Apple-Crisp-779461 (may not work)